Spring Minestrone Soup

6
Easy
Soups

Characteristics

Without Eggs

Nutritional Facts Per Serving

500
Calories
28 g
Protein
38 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 500
  • Lipides 25 g
    • Saturated fat  9 g
  • Cholesterol 45 mg
  • Sodium  1870 mg
  • Carbs 38 g
    • fiber  3 g
    • Sugar  3 g
  • Protein 28 g

Ingredients

  • 2 cartons (32 ounces each) Compliments Beef Broth
  • 2 cups Compliments Elbow Macaroni
  • 1–11/4 pounds mild Italian sausage, casings removed
  • 1 onion, chopped
  • 1 red bell peppers, stemmed and seeded, and chopped
  • 11/2 cups Compliments Frozen Peas and Carrots
  • 1 cup Compliments Shredded Parmesan Cheese
  • 1/4 cup Compliments Pesto Sauce

Method

  1. In a 5 to 6-quart pan, combine broth and macaroni over high heat. 
  2. Bring to a boil,then reduce heat, cover, and simmer until pasta is tender to bite, about 8 minutes.
  3. Meanwhile, in a 12-inch nonstick frying pan, combine sausages, onion, and red pepper over medium high heat. Stir often, breaking up sausage into small pieces,until well browned, 10-12 minutes. 
  4. Add peas and carrots and cook until vegetablesare tender, about 5 minutes.
  5. When macaroni is done, carefully transfer browned sausages and vegetables to broth along with pasta. Add parmesan and pesto; stir until cheese is melted.
  6. Ladle into bowls and serve.

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