Easy Cranberry Sauce Recipe

Prep Time: 5 minutes
Total Time: 20 minutes
Makes: 3 cups


  1. 1 pkg (600 g) Compliments Fresh or Frozen cranberries
  2. 1 cup (250 mL) granulated sugar


  1. In saucepan, bring all ingredients to a boil.
  2. Reduce heat and simmer 15 minutes, stirring occasionally.
  3. Cool and refrigerate until serving time.

Tip: Make it more tart by reducing sugar and adding lemon zest, spice it up with cinnamon sticks, or add a splash of orange liqueur.