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Level
very easy
Prep Time
5 mins
Cooking Time
8 h
Total Time
9 h 20 m
Serves
8

Ingredients

1
Smoky White Bean Chili Gift Jar
2 tbsp
olive oil
30 mL
1 1/2 lb
lean ground turkey
750 g
3 cans
diced tomatoes
398 mL
4 cups
water or reduced sodium chicken broth
1 L

Method

Step 1

Open Smoky White Bean Chili Gift Jar. Set bagged spices aside. Pour bean mixture into colander; rinse under cold running water until water runs clear. Transfer to large bowl. Cover bean mixture with cold water; soak at room temperature at least 8 hr. or overnight. Drain and rinse.

Step 2

Heat oil in Dutch oven or large saucepan set over medium-high heat. Cook ground turkey 3 to 5 min. until lightly browned. Add spices from bag; cook 1 min. until fragrant. Stir in drained bean mixture, tomatoes and water; bring to a boil. Reduce heat to medium-low.

Step 3

Simmer, covered, 1 hr. until beans are tender. Remove cover and cook additional 10 to 15 min. until sauce is thickened.

Tips

Use leftover chili for nachos, chili-dogs, sloppy joes or to top baked potatoes.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅛ recipe):
Calories:
320
Fat:
10 g
Saturated Fat:
1 g
Carbs:
34 g
Fibre:
9 g
Sugar:
4 g
Cholesterol:
80 mg
Protein:
29 g
Sodium:
420 mg
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