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Prep Time
5 mins
Total Time
30 mins
Serves
8

Ingredients

1 ball
fresh pizza dough
650 g
⅓ cup
prepared barbecue sauce
75 mL
1 cup
shredded Monterey Jack cheese
250 mL
approx. 6 oz
1 ham steak, diced
175 g
½
red pepper, seeded and diced
⅓ cup
fresh or canned finely diced pineapple
75 mL
1 pkg
shredded coleslaw mix (454 g)
⅓ cup
prepared coleslaw dressing
75 mL

Method

Step 1

Preheat oven to 450ºF (230ºC). Roll pizza dough on lightly floured surface to fit an 11 x 17-in. (28 x 43-cm) rimmed baking sheet. Transfer rolled dough to sheet and stretch to fit to edges. Spread barbecue sauce over dough. Top with cheese, ham, red pepper and pineapple.

Step 2

Bake 15 min. or until crust is golden brown and cheese is melted.

Step 3

Meanwhile toss coleslaw mix with dressing. Serve pizza slices with coleslaw on the side.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅛ of the recipe):
Calories:
330
Fat:
10 g
Saturated Fat:
3 g
Carbs:
46 g
Fibre:
3 g
Sugar:
10 g
Cholesterol:
30 mg
Protein:
13 g
Sodium:
1220 mg
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