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Makes
Serves: 8
Level
very easy
Prep Time
5
Total Time
30

Ingredients

1 ball
fresh pizza dough
650 g
⅓ cup
prepared barbecue sauce
75 mL
1 cup
shredded Monterey Jack cheese
250 mL
approx. 6 oz
1 ham steak, diced
175 g
½
red pepper, seeded and diced
⅓ cup
fresh or canned finely diced pineapple
75 mL
1 pkg
shredded coleslaw mix (454 g)
⅓ cup
prepared coleslaw dressing
75 mL

Method

Step 1
Preheat oven to 450ºF (230ºC). Roll pizza dough on lightly floured surface to fit an 11 x 17-in. (28 x 43-cm) rimmed baking sheet. Transfer rolled dough to sheet and stretch to fit to edges. Spread barbecue sauce over dough. Top with cheese, ham, red pepper and pineapple.
Step 2
Bake 15 min. or until crust is golden brown and cheese is melted.
Step 3
Meanwhile toss coleslaw mix with dressing. Serve pizza slices with coleslaw on the side.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (⅛ of the recipe):
Calories:
330
Fat:
10 g
Saturated Fat:
3 g
Carbs:
46 g
Sugar:
10 g
Protein:
13 g
Cholesterol:
30 mg
Fiber:
3 g
Sodium:
1220 mg