Slow Cooker Whole Chicken with Sage Butter and Onions

4
Medium
Dinner

Characteristics

Without nuts

Nutritional Facts Per Serving

600
Calories
46 g
Protein
22 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 600
  • Lipides 36 g
    • Saturated fat  14 g
  • Cholesterol 170 mg
  • Sodium  760 mg
  • Carbs 22 g
    • fiber  4 g
    • Sugar  13 g
  • Protein 46 g

Ingredients

  • 1/4 cup (60 mL) unsalted butter, melted
  • 2 tbsp (30 mL) finely chopped fresh sage
  • 2 tsp (10 mL) paprika
  • 1 tsp (5 mL) each garlic powder, mustard powder, salt
  • 1/2 tsp (2 mL) pepper
  • 1 whole chicken (3 lb/1.5 kg)
  • 3 onions, quartered
  • 1/4 cup (60 mL) reduced sodium chicken broth

Method

  1. Stir melted butter with sage, paprika, garlic powder, mustard powder, salt and pepper. Rub over chicken. 
  2. Place onions and broth in bottom of slow cooker. Set chicken over top, breast-side up. Cover and cook on HIGH for 2 1/2 to 3 1/2 hr., or until chicken reaches 165°F (74°C) in thickest part of thigh. Serve chicken with onions. 
Tip: Substitute sage with 2 tsp (10 mL) chopped fresh thyme.

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