Slow Cooker Mac & Cheese

10
Easy
Dinner

Characteristics

Nutritional Facts Per Serving

370
Calories
15 g
Protein
47 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 10
  • Amount For Serving % Daily Value
  • Calories 370
  • Lipides 14 g
    • Saturated fat  9 g
  • Cholesterol 40 mg
  • Sodium  770 mg
  • Carbs 47 g
    • fiber  2 g
    • Sugar  7 g
  • Protein 15 g

Ingredients

  • 1/4 cup (60 mL) butter, divided
  • 5 cups (1.25 L) milk
  • 2 tbsp (30 mL) cornstarch
  • 1 tbsp (15 mL) Dijon mustard
  • 3 cloves garlic, minced
  • 4 tsp (20 mL) finely chopped fresh thyme
  • 2 tsp (10 mL) salt
  • 1 tsp (5 mL) cracked black pepper
  • 1 lb (500 g) elbow macaroni
  • 2 cups (500 mL) shredded white Cheddar cheese
  • 2/3 cup (150 mL) fresh breadcrumbs
  • 2 tbsp (30 mL) finely chopped fresh parsley

Method

  1. Brush bottom and sides of slow cooker insert (4.5 to 6 L capacity) with 1 tbsp (15 mL) butter. Add 1 cup (250 mL) milk. Gradually whisk in the cornstarch until smooth. Whisk in remaining milk and mustard. Stir in garlic, thyme, salt and pepper. Stir in macaroni.
  2. Cover and cook on HIGH 1 hr. 30 min., stirring once halfway through, or until macaroni is tender and sauce is thickened. Stir in cheese. Adjust setting to WARM for serving.
  3. Meanwhile, melt remaining butter in skillet over medium heat. Stir in breadcrumbs. Cook, stirring, 3 to 5 min. until breadcrumbs turn golden. Transfer to serving bowl. Stir in parsley.
  4. Scoop mac and cheese onto serving dishes. Sprinkle with breadcrumbs just before serving.
Tip:
To make fresh breadcrumbs, cube stale bread and pulse in food processor to coarse crumbs.

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