- Level
- very easy
- Marinate Time
- 10 mins
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 11/4 pound
- Compliments Balance Ground Turkey
- 2
- Compliments Large Eggs
- 1/2 cup
- Plain Bread Crumbs
- 2 tbsp
- Compliments Soya Sauce
- 2 tbsp
- Asian sesame oil
- 1 tbsp
- minced fresh ginger
- 1/4 cup
- Compliments Mayonnaise
- 3 cups
- lightly packed finely shredded cabbage (for coleslaw)
- 1 pkg
- Sobeys Old Fashioned White Dinner Rolls
- 8 ct.
Method
Step 1
Preheat oven broiler to high. In a large bowl, gently mix together turkey, eggs, bread crumbs, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and the ginger until blended.
Step 2
Form mixture into 8 equal burgers, each about 3 inches wide.
Step 3
Place burgers on a broiler pan.
Step 4
Broil 4-6 inches from heat until lightly browned on top, about 5 minutes.
Step 5
Turn burgers over and continue broiling until browned and no longer pink in center, cut to test, 3-4 more minutes.
Step 6
While burgers cook, mix together mayonnaise and 1 teaspoon soy sauce until well blended. Set aside.
Step 7
In another bowl, toss together cabbage and remaining soy sauce and sesame oil.
Step 8
When burgers are done, split rolls in half horizontally with a serrated knife.
Step 9
Place the bottom of rolls on a serving platter.
Step 10
Top each with a burger and equal portions of cabbage mixture.
Step 11
Spread the cut side of each roll top with mayonnaise mixture to taste. Place on top of burgers and serve.
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Nutritional Facts Per Serving
- Nutrition Description:
- Per serving (1/4 of the recipe):
- Calories:
- 680
- Saturated Fat:
- 5 g
- Carbs:
- 51 g
- Fibre:
- 4 g
- Sugar:
- 8 g
- Cholesterol:
- 245 mg
- Protein:
- 43 g
- Sodium:
- 1080 mg
