- Marinate Time
- 10 mins
- Prep Time
- 15 mins
- Total Time
- 25 mins
- Serves
- 4
Ingredients
- 11/4 pound
- Compliments Balance Ground Turkey
- 2
- Compliments Large Eggs
- 1/2 cup
- Plain Bread Crumbs
- 2 tbsp
- Compliments Soya Sauce
- 2 tbsp
- Asian sesame oil
- 1 tbsp
- minced fresh ginger
- 1/4 cup
- Compliments Mayonnaise
- 3 cups
- lightly packed finely shredded cabbage (for coleslaw)
- 1 pkg
- Sobeys Old Fashioned White Dinner Rolls
- 8 ct.
Method
- Step 1
- Preheat oven broiler to high. In a large bowl, gently mix together turkey, eggs, bread crumbs, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and the ginger until blended.
- Step 2
- Form mixture into 8 equal burgers, each about 3 inches wide.
- Step 3
- Place burgers on a broiler pan.
- Step 4
- Broil 4-6 inches from heat until lightly browned on top, about 5 minutes.
- Step 5
- Turn burgers over and continue broiling until browned and no longer pink in center, cut to test, 3-4 more minutes.
- Step 6
- While burgers cook, mix together mayonnaise and 1 teaspoon soy sauce until well blended. Set aside.
- Step 7
- In another bowl, toss together cabbage and remaining soy sauce and sesame oil.
- Step 8
- When burgers are done, split rolls in half horizontally with a serrated knife.
- Step 9
- Place the bottom of rolls on a serving platter.
- Step 10
- Top each with a burger and equal portions of cabbage mixture.
- Step 11
- Spread the cut side of each roll top with mayonnaise mixture to taste. Place on top of burgers and serve.
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