Preheat oven broiler to high. In a large bowl, gently mix together turkey, eggs, bread crumbs, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and the ginger until blended.
Step 2
Form mixture into 8 equal burgers, each about 3 inches wide.
Step 3
Place burgers on a broiler pan.
Step 4
Broil 4-6 inches from heat until lightly browned on top, about 5 minutes.
Step 5
Turn burgers over and continue broiling until browned and no longer pink in center, cut to test, 3-4 more minutes.
Step 6
While burgers cook, mix together mayonnaise and 1 teaspoon soy sauce until well blended. Set aside.
Step 7
In another bowl, toss together cabbage and remaining soy sauce and sesame oil.
Step 8
When burgers are done, split rolls in half horizontally with a serrated knife.
Step 9
Place the bottom of rolls on a serving platter.
Step 10
Top each with a burger and equal portions of cabbage mixture.
Step 11
Spread the cut side of each roll top with mayonnaise mixture to taste. Place on top of burgers and serve.
We have updated our privacy commitment and are now collecting cookies to provide you with ads tailored to your interest across the internet. For more information about cookies and how to disable cookies, visit our privacy commitment.Learn More about Privacy
