Skip to Content
Makes
Serves: 4
Level
medium
Marinate Time
10
Prep Time
15
Total Time
25

Ingredients

11/4 pound
Compliments Balance Ground Turkey
2
Compliments Large Eggs
1/2 cup
Plain Bread Crumbs
2 tbsp
Compliments Soya Sauce
2 tbsp
Asian sesame oil
1 tbsp
minced fresh ginger
1/4 cup
Compliments Mayonnaise
3 cups
lightly packed finely shredded cabbage (for coleslaw)
1 pkg
Sobeys Old Fashioned White Dinner Rolls
8 ct.

Method

Step 1
Preheat oven broiler to high. In a large bowl, gently mix together turkey, eggs, bread crumbs, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and the ginger until blended.
Step 2
Form mixture into 8 equal burgers, each about 3 inches wide.
Step 3
Place burgers on a broiler pan.
Step 4
Broil 4-6 inches from heat until lightly browned on top, about 5 minutes.
Step 5
Turn burgers over and continue broiling until browned and no longer pink in center, cut to test, 3-4 more minutes.
Step 6
While burgers cook, mix together mayonnaise and 1 teaspoon soy sauce until well blended. Set aside.
Step 7
In another bowl, toss together cabbage and remaining soy sauce and sesame oil.
Step 8
When burgers are done, split rolls in half horizontally with a serrated knife.
Step 9
Place the bottom of rolls on a serving platter.
Step 10
Top each with a burger and equal portions of cabbage mixture.
Step 11
Spread the cut side of each roll top with mayonnaise mixture to taste. Place on top of burgers and serve.
Share This

Characteristics

Dinner

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
680
Saturated Fat:
5 g
Carbs:
51 g
Sugar:
8 g
Protein:
43 g
Cholesterol:
245 mg
Fiber:
4 g
Sodium:
1080 mg