Grilled Steak & Egg Sliders

8
Easy
Breakfast

Characteristics

Kid Approved Under 30 minutes

Nutritional Facts Per Serving

370
Calories
29 g
Protein
36 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 370
  • Lipides 13 g
    • Saturated fat  4.5 g
  • Cholesterol 220 mg
  • Sodium  760 mg
  • Carbs 36 g
    • fiber  2 g
    • Sugar  7 g
  • Protein 29 g

Ingredients

  • 4 Sterling Silver Grilling Medallions (approx. 5 oz/150 g each)
  • ½ tsp (2 mL) each salt and pepper, divided
  • 1/3 cup (75 mL) Sensations by Compliments No Limits Barbecue Sauce
  • 8 Compliments Large Eggs
  • ¼ cup (60 mL) milk
  • 1 tbsp (15 mL) butter
  • ¼ cup (60 mL) finely sliced green onions
  • 16 Sensations by Compliments Mini Slider Buns

Method

  1. PREHEAT barbecue to medium-high. Set a cast iron (or heavy) skillet on one side of barbecue. Season steak with 1/4 tsp (1 mL) each salt and pepper. On other side of barbecue, grill steak for 3 to 5 min. per side while basting with barbecue sauce. Remove steak and let rest.
  2. WHISK together eggs and milk with remaining salt and pepper in a medium bowl. Add butter to hot skillet, pour in egg mixture and stir as it cooks. When eggs are almost set, sprinkle with green onions and finish cooking. Remove from heat and set aside.
  3. TOAST buns lightly on barbecue. Thinly slice steak, divide it and eggs among buns and serve.
Tip: The sliders are perfect for using up leftover steak.

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