Grilled Maple-Apple Slaw

8
Easy
Salads

Characteristics

Nutritional Facts Per Serving

170
Calories
1 g
Protein
13 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 170
  • Lipides 12 g
    • Saturated fat  2 g
  • Cholesterol 0 mg
  • Sodium  330 mg
  • Carbs 13 g
    • fiber  3 g
  • Protein 1 g

Ingredients

  • ½ (125 mL) cup bottled Italian dressing
  • 1 tbsp (15 mL) grainy Dijon mustard
  • 2 tsp (10 mL) maple syrup
  • 2 Gala apples, cored and quartered
  • 6 cups (1.5 L) Compliments Coleslaw Mix
  • 1⁄2 cup (125 mL) sliced green onions
  • 1⁄2 cup (125 mL) pecan pieces, toasted
  • 1/4 tsp (1 mL) each salt and pepper

Method

  1. Preheat barbecue to high and lightly oil grill. In small bowl, whisk dressing with mustard and maple syrup. Toss apples with 2 tbsp (30 mL) dressing mixture, reserve remaining dressing. Grill apples, turning once, until well-marked but still firm, 2 to 3 min. Cool until easy to handle and chop into bite-size pieces. 
  2. Toss coleslaw mix with apples, remaining dressing, green onions, pecans, salt and pepper. Let stand at room temperature 15 min. before serving. 

Tip: Leftover slaw can be reserved, tightly covered, in refrigerator up to 3 days.

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