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Prep Time
15 mins
Total Time
30 mins
Serves
4

Ingredients

2 tbsp
butter
30 mL
½ cup
sugar
125 mL
¼ cup
35% whipping cream
60 mL
3 tbsp
Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
45 mL
2
mangos, peeled, cut into large chunks
½
papaya, peeled, cut into large chunks
½
pineapple, peeled, cut into large chunks
8
wooden skewers, soaked

Method

Step 1

Melt butter and sugar in medium saucepan over medium heat. When sugar is dissolved, increase heat to medium-high. Stir in whipping cream and BBQ sauce. Boil 3 to 5 min. until thickened. Cool slightly.

Step 2

Meanwhile, alternately thread mango, papaya and pineapple cubes onto skewers.

Step 3

Place skewers on grill preheated to medium-high heat. Cook 5 to 7 min., turning occasionally, until fruit is lightly golden and marked. Serve with warm caramel sauce for dipping.

Tips

When in season, make skewers with local strawberries, melons and peaches.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dessert Nut Free Party Vegetarian

Nutritional Facts Per Serving

Nutrition Description:
Per serving (¼ of the recipe):
Calories:
360
Fat:
12 g
Saturated Fat:
7 g
Carbs:
64 g
Fibre:
4 g
Sugar:
58 g
Cholesterol:
35 mg
Protein:
2 g
Sodium:
150 mg
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