Grilled Fruit Skewers with Habanero Caramel Sauce

4
Easy
Desserts

Characteristics

Vegetarian Without nuts

Nutritional Facts Per Serving

360
Calories
2 g
Protein
64 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 360
  • Lipides 12 g
    • Saturated fat  7 g
  • Cholesterol 35 mg
  • Sodium  150 mg
  • Carbs 64 g
    • fiber  4 g
    • Sugar  58 g
  • Protein 2 g

Ingredients

  • 2 tbsp (30 mL) butter
  • 1/2 cup (125 mL) sugar
  • 1/4 cup (60 mL) 35% whipping cream
  • 3 tbsp (45 mL) Sensations by Compliments Spirited Mickie Tequila Lime Habanero BBQ Sauce
  • 2 mangos, peeled, cut into large chunks
  • 1/2 papaya, peeled, cut into large chunks
  • 1/2 pineapple, peeled, cut into large chunks
  • 8 wooden skewers, soaked

Method

  1. Melt butter and sugar in medium saucepan over medium heat. When sugar is dissolved, increase heat to medium-high. Stir in whipping cream and BBQ sauce. Boil 3 to 5 min. until thickened. Cool slightly. 
  2. Meanwhile, alternately thread mango, papaya and pineapple cubes onto skewers. 
  3. Place skewers on grill preheated to medium-high heat. Cook 5 to 7 min., turning occasionally, until fruit is lightly golden and marked. Serve with warm caramel sauce for dipping. 

Tip: When in season, make skewers with local strawberries, melons and peaches.

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