Spicy Grilled Shrimp


  1. 1/4 cup Oh Mama! Hot Cayenne Pepper Sauce
  2. 1/4 cup roasted red peppers
  3. 1/4 cup lemon juice
  4. 2 cloves garlic, crushed
  5. 1/4 tsp each salt and pepper
  6. 1/4 cup extra virgin olive oil
  7. 2 bags Uncooked Extra Large Black tiger Shrimp (26/30 ct), thawed and patted dry
  8. Lemon slices
  9. Fresh parsley


  1. MIX cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.
  2. TOSS shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.
  3. PREHEAT barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.