Spicy Grilled Shrimp

8
Easy
Appetizers

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

140
Calories
17 g
Protein
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 140
  • Lipides 7 g
    • Saturated fat  1.5 g
  • Cholesterol 180 mg
  • Sodium  840 mg
  • Carbs
  • Protein 17 g

Ingredients

  • 1/4 cup Oh Mama! Hot Cayenne Pepper Sauce
  • 1/4 cup roasted red peppers
  • 1/4 cup lemon juice
  • 2 cloves garlic, crushed
  • 1/4 tsp each salt and pepper
  • 1/4 cup extra virgin olive oil
  • 2 bags Uncooked Extra Large Black tiger Shrimp (26/30 ct), thawed and patted dry
  • Lemon slices
  • Fresh parsley

Method

  1. MIX cayenne pepper sauce, peppers, lemon juice, garlic, salt and pepper in a food processor until almost smooth. While processor is running, slowly add oil. Transfer sauce to a resealable jar or container.
  2. TOSS shrimp in a large bowl with 1/3 cup (75 mL) sauce, using hands to rub sauce under the shell and over the flesh. Let marinate for up to 30 min.
  3. PREHEAT barbecue to medium-high. Grill shrimp until cooked through, turning once, 1 to 2 min. per side. Transfer to a platter and garnish with lemon and parsley. Serve immediately with remaining sauce for dipping.

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