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Marinate Time
10 mins
Prep Time
20 mins
Total Time
30 mins
Serves
4

Ingredients

11/4 pounds
Raw Shrimp (not peeled & de-veined)
2
navel oranges
1/3 cup
Compliments red wine vinegar
Finely grated zest of 1 lemon
1 tbsp
fresh lemon juice
1
garlic clove, minced
2 tsp
smoked paprika
1 cup
Sensations Extra Virgin 100% Olive Oil
12
asparagus spears
2
medium heads of radicchio, leaves separated, washed and dried
Salt to taste

Method

Step 1

Preheat oven to 450˚F.

Step 2

Peel and de-vein shrimp.

Step 3

Using a sharp knife, peel oranges, removing all peel and white pith (pith can make the dish bitter).

Step 4

Cut between membranes to release segments into a bowl and set aside.

Step 5

In a medium bowl, whisk vinegar with lemon zest, lemon juice, minced garlic and paprika. Let the garlic stand in the dressing for 15 minutes then whisk in olive oil and season with salt.

Step 6

Add shrimp and marinate until ready to use.

Step 7

Snap woody ends off asparagus and cut spears into 1" pieces.

Step 8

Prepare an ice bath.

Step 9

Bring a pot of salted water to boil, add asparagus and cook until just tender, about 3-4 minutes. Transfer asparagus to ice bath until cooled, then drain.

Step 10

Slice radicchio into thin strips and place in a large bowl. Add cooled asparagus to bowl.

Step 11

Place a large oven-proof skillet in oven and heat for about 5 minutes, until very hot. Remove skillet and add shrimp and all the vinaigrette.

Step 12

Toss the shrimp and return to oven for 45 seconds (any longer and the shrimp will be rubbery).

Step 13

Toss the shrimp and return to oven for 45 seconds (any longer and the shrimp will be rubbery).

Step 14

Remove skillet from oven and immediately transfer just the shrimp to the bowl with the asparagus and radicchio.

Step 15

Gradually add the warm vinaigrette and toss until well dressed. Season with salt and discard remaining vinaigrette.

Step 16

Divide among 4 plates. Garnish with orange segments and serve.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
720
Saturated Fat:
8 g
Carbs:
21 g
Fibre:
5 g
Sugar:
8 g
Cholesterol:
215 mg
Protein:
31 g
Sodium:
500 mg
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