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Makes
Serves: 4
Level
medium
Prep Time
5
Total Time
35

Ingredients

1/2
pork tenderloin (about 11/4 pounds)
1 tbsp
Sensations Extra Virgin 100% Olive Oil Salt
1/4 cup
sesame seeds
1/4 cup
Compliments Liquid Honey
2 tbsp
Compliments Soya Sauce Chinese mustard (optional)

Method

Step 1
Preheat oven to 425°F.
Step 2
Pat pork dry with paper towels. Brush all over with olive oil and season to taste with salt.
Step 3
Place pork on a rack in a roasting pan. Gently sprinkle sesame seeds over pork, pressing seeds into meat to coat evenly; turn pork as needed.
Step 4
Roast pork until seeds are lightly browned and meat is just barely pink in center (140°F on a meat thermometer), about 30 minutes.
Step 5
Let meat stand 5 minutes.
Step 6
In a small bowl, mix together honey and soy sauce.
Step 7
If desired, stir in Chinese mustard to taste (it is very spicy; taste as you go).
Step 8
Cut meat crosswise into slices and offer sauce to dip to taste.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/4 of the recipe):
Calories:
310
Saturated Fat:
2.5 g
Carbs:
20 g
Sugar:
18 g
Protein:
30 g
Cholesterol:
80 mg
Fiber:
1 g
Sodium:
650 mg