Smoky Sausage & Pepper Nachos

Prep Time: 10 minutes
Total Time: 35 minutes
Makes: 12


  1. 3 smoked sausages, such as Compliments Extra Smokey Smoked Sausages
  2. 3 jalapenos, halved and seeded
  3. 1 poblano pepper, halved
  4. 1 red pepper, halved
  5. 1 bag (300 g) tortilla chips
  6. 1 1/2 cups (375 mL) shredded Cheddar cheese
  7. 1/2 cup (125 mL) corn kernels (fresh or thawed from frozen)
  8. 1/3 cup (75 mL) spicy barbecue sauce
  9. 2 green onions, finely chopped, for garnish


  1. Cook sausages on grill, preheated to medium-high, 10 to 12 min. Turn occasionally, until lightly charred. Also, grill jalapenos, poblano and red pepper, 5 to 7 min., turning occasionally, until lightly charred and tender. Remove sausages and peppers from grill; thinly slice.
  2. Lay half the tortilla chips in 13 x 9-in. (3-L) foil pan. Scatter half the sausages, peppers, Cheddar cheese and corn over top. Drizzle with half the barbecue sauce. Layer on remaining chips and toppings (except green onions).
  3. Place foil pan back on grill preheated to medium-high. Close lid. Grill 8 to 10 min. until cheese melts. Remove from barbecue. Garnish with green onions. Serve with sour cream and lime wedges, if desired.

Tips: Alternatively, bake nachos in foil pan in 425°F (220°C) oven until cheese melts.