- On barbecue preheated to medium-high, grill salmon steaks 10 to 12 min; or until cooked through (or bake on parchment-lined baking sheet in 350°F/180°C oven for similar length of time, until cooked through).
- Meanwhile, heat oil in skillet. Stir in artichoke hearts, tomatoes and olives. Cook 2 to 3 min. Stir in lemon zest and juice. Season with pepper.
- Place salmon on plates. Top with artichoke mixture. Serve with brown rice or orzo, if desired.
Tip:Substitute with halibut or Coho salmon steaks.