Smoked Salmon, Capers & Arugula Flatbread

6
Easy
Appetizers

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

130
Calories
6 g
Protein
10 g
Carbs
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 130
  • Lipides 7 g
    • Saturated fat  3 g
  • Cholesterol 30 mg
  • Sodium  330 mg
  • Carbs 10 g
  • Protein 6 g

Ingredients

  • 1 Original Flatbread
  • 1 pkg Light Cream Cheese
  • 1 1/2 cups arugula, tightly packed, divided
  • 2 tbsp lemon juice
  • 1 pkg Atlantic Smoked Salmon
  • 2 tbsp Honey Mustard Prepared Mustard
  • 2 tbsp chopped fresh dill
  • 2 tbsp thinly sliced green onion
  • 1 tbsp capers
  • 1 egg, hard boiled, grated
  • 1/2 tsp pepper

Method

  1. Bake flatbread according to package directions. In a food processor, blend cream cheese, 1 cup (250 mL) arugula and lemon juice until smooth. Evenly spread cream cheese mixture on prepared flatbread. Place smoked salmon in a single layer on flatbread, drizzle with honey mustard and top with remaining arugula, dill, green onion, capers and egg. Cut into 16 small squares and sprinkle pepper overtop. Serve immediately.
Leftover slices make a tasty breakfast for the next day.

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