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Prep Time
10 mins
Total Time
25 mins
Serves
5

Ingredients

5 tbsp
Sensations Extra Virgin 100% Olive Oil
1 tbsp
Compliments Organic Fresh Rosemary, minced
13/4–2
pounds salmon fillets, cut into 4-6 equal portions
salt and freshly ground pepper
4–5 cups
Compliments Organic Baby Arugula
2 tbsp
fresh lemon juice
1/4 cup
Compliments Shredded Parmesan Cheese

Method

Step 1

Preheat oven to 400°F.

Step 2

In a small bowl, whisk together 2 tablespoons of the oil and the rosemary.

Step 3

Arrange salmon in a single layer in a lightly oiled baking pan. Sprinkle to taste with salt and pepper then brush with rosemary oil.

Step 4

Bake until salmon is no longer translucent but is still moistlooking in center, 15-20 minutes.

Step 5

While salmon bakes, mix together the remaining oil, the lemon juice, and salt and pepper to taste in a large bowl.

Step 6

Add arugula and cheese and toss to mix. Divide mixture among 4-6 dinner plates.

Step 7

When salmon is done, slide a spatula between skin and meat and lift salmon off baking pan, leaving skin behind.

Step 8

Transfer salmon to plates, arranging it on top of arugula. Serve immediately.

Tips

Leftover Smarts: Save the remaining fresh rosemary to use in the Osso Bucco Chicken recipe and the parmesan to use in the Spring Minestrone recipe.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Characteristics Dinner Safeway

Nutritional Facts Per Serving

Nutrition Description:
Per serving (1/5 of the recipe):
Calories:
400
Saturated Fat:
4 g
Carbs:
1 g
Sugar:
1 g
Cholesterol:
100 mg
Protein:
38 g
Sodium:
300 mg
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