Maple-Thyme Glazed Salmon

4
Medium
Dinner

Characteristics

Under 30 minutes Without nuts Without Eggs Without peanuts

Nutritional Facts Per Serving

290
Calories
34 g
Protein
13 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 290
  • Lipides 11 g
    • Saturated fat  1.5 g
  • Cholesterol 95 mg
  • Sodium  510 mg
  • Carbs 13 g
    • fiber  0 g
    • Sugar  12 g
  • Protein 34 g

Ingredients

  • 3 tbsp (45 mL) maple syrup
  • 1 tbsp (15 mL) brown sugar
  • 2 tbsp (30 mL) finely chopped fresh thyme
  • 3/4 tsp (4 mL) salt
  • 1/4 tsp (1 mL) freshly ground pepper
  • 4 centre-cut skin-on salmon fillets (about 5 oz/150 g each)
  • 8 thin slices lemon
  • 1 cedar plank, soaked according to package directions

Method

  1. In small bowl, stir together maple syrup, brown sugar, thyme, salt and pepper.  
  2. Place salmon skin-side down on cedar plank and brush with maple glaze. Arrange lemon slices on top of salmon.   
  3. Preheat grill to medium-high; grease grate well. Close lid and grill for 15 to 17 minutes or until salmon flakes when tested with fork and flesh is opaque. Serve immediately. 

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