Open-Face Salmon Dinner Sandwiches

Prep Time: 10 minutes
Total Time: 20 minutes
Makes: 4



  1. After cooking salmon in steamer bags according to package directions, open bags and pour salmon, butter and juices into a large bowl, breaking into large pieces. Add grape tomatoes, green onion, feta and capers. Gently toss to combine.
  2. Mound salmon mixture on toasted rye bread slices.

Tip: Serve with green salad for a quick and easy dinner solution, or use salmon mixture for topping appetizer crostini.