Open-Face Salmon Dinner Sandwiches

4
Easy
Lunch

Characteristics

Without nuts Under 30 minutes

Nutritional Facts Per Serving

330
Calories
31 g
Protein
14 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 330
  • Lipides 17 g
    • Saturated fat  7 g
  • Cholesterol 100 mg
  • Sodium  500 mg
  • Carbs 14 g
    • fiber  2 g
    • Sugar  2 g
  • Protein 31 g

Ingredients

Method

  1. After cooking salmon in steamer bags according to package directions, open bags and pour salmon, butter and juices into a large bowl, breaking into large pieces. Add grape tomatoes, green onion, feta and capers. Gently toss to combine.
  2. Mound salmon mixture on toasted rye bread slices.

Tip: Serve with green salad for a quick and easy dinner solution, or use salmon mixture for topping appetizer crostini.

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