- After cooking salmon in steamer bags according to package directions, open bags and pour salmon, butter and juices into a large bowl, breaking into large pieces. Add grape tomatoes, green onion, feta and capers. Gently toss to combine.
- Mound salmon mixture on toasted rye bread slices.
Tip: Serve with green salad for a quick and easy dinner solution, or use salmon mixture for topping appetizer crostini.