Salmon Cakes with Lemon Garlic Mayonnaise

5
Medium
Appetizers

Characteristics

Without nuts Without peanuts High Omega 3

Nutritional Facts Per Serving

660
Calories
26 g
Protein
14 g
Carbs
1 g
fiber
Show all nutrition facts

Nutritional Facts

1 5
  • Amount For Serving % Daily Value
  • Calories 660
  • Lipides 56 g
    • Saturated fat  12 g
  • Cholesterol 175 mg
  • Sodium  530 mg
  • Carbs 14 g
    • fiber  1 g
    • Sugar  2 g
  • Protein 26 g

Ingredients

  • 1 cup Compliments Mayonnaise
  • 3 cloves garlic, minced or pressed
  • 2 tablespoons fresh lemon juice (grate lemon peel before squeezing juice)
  • 3 pouches (6 ounces each) cooked pink salmon (skinless and boneless)
  • 2 Compliments Large Eggs, beaten to blend
  • 3/4 cup Plain Bread Crumbs
  • 3 tablespoons finely chopped green onions
  • 1 finely grated and minced lemon peel (yellow part only)
  • 3 tablespoons Compliments Butter
  • 3 tablespoons Sensations Extra Virgin 100% Olive Oil

Method

  1. In a blender or food processor, combine mayonnaise, garlic, and lemon juice. 
  2. Whirl until smoothly blended. 
  3. Transfer to a small serving dish and keep chilled until serving time. 
  4. In a large bowl, mix together salmon, eggs, 1/2 cup bread crumbs, onions, and lemon peel until well blended. 
  5. Pour remaining bread crumbs into a shallow bowl. 
  6. Scoop salmon mixture into 1/4-cup portions. 
  7. Gently pat each portion into a patty that is about 3/4-inch thick.
  8. Gently press each patty into the remaining bread crumbs, turning to coat both sides.
  9. In 12-inch nonstick frying pan over medium-high heat, melt half the butter and half the oil together. 
  10. When pan is hot, add half of the salmon patties.
  11. Cook until undersides are well browned, 3-4 minutes. 
  12. With a spatula,carefully turn patties over and cook until other sides are well browned, about 3 minutes more. 
  13. Carefully transfer patties to a serving platter and keep warm. 
  14. Repeat to use remaining butter and oil to cook remaining patties.
  15. Serve salmon cakes immediately. 
  16. Offer lemon-garlic mayonnaise to add to taste.

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