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Tomato & Bocconcini Salad with Balsamic Glaze
Tomato & Bocconcini Salad with Balsamic Glaze
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4
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Easy
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Salads
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Characteristics
Nutritional Facts Per Serving
Show all nutrition facts
Nutritional Facts
1/4
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Amount For Serving
% Daily Value
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Calories
200
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Lipides
12 g
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Cholesterol
20 mg
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Sodium
160 mg
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Carbs
12 g
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Protein
8 g
Ingredients
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3 tbsp (45 mL) Aged Balsamic Vinegar of Modena
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3 tbsp (45 mL) red wine
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1 tbsp (15 mL) honey
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Pinch each of salt and freshly ground pepper, plus more to taste
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4 fresh red, orange or yellow tomatoes, or a mix
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1/2 pkg Fresh Basil, leaves only
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6 fresh bocconcini cheese balls, sliced
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1 tbsp (15 mL) extra virgin olive oil
Method
- To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened and reduced by two thirds. Remove from heat and transfer to a small bowl. Allow to cool to room temperature, and season with salt and pepper.
- Meanwhile, slice tomatoes and arrange on a platter or four plates, alternating with basil leaves and cheese. Season with salt and pepper. Drizzle olive oil and cooled glaze overtop and serve.
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