Please enable cookies to be able to place your online grocery order
If you refuse, you can still consult our product pages but you won’t be able to add product to your shopping cart. Once cookies are enabled, features such as: shopping cart, account creation, delivery and pickup will be made available to you.
Tomato & Bocconcini Salad with Balsamic Glaze
|
|
4
|
|
|
Easy
|
|
|
Salads
|
|
|
|
|
|
|
Characteristics
Nutritional Facts Per Serving
Show all nutrition facts
Nutritional Facts
1/4
-
Amount For Serving
% Daily Value
-
Calories
200
-
Lipides
12 g
-
Cholesterol
20 mg
-
Sodium
160 mg
-
Carbs
12 g
-
Protein
8 g
Ingredients
-
3 tbsp (45 mL) Aged Balsamic Vinegar of Modena
-
3 tbsp (45 mL) red wine
-
1 tbsp (15 mL) honey
-
Pinch each of salt and freshly ground pepper, plus more to taste
-
4 fresh red, orange or yellow tomatoes, or a mix
-
1/2 pkg Fresh Basil, leaves only
-
6 fresh bocconcini cheese balls, sliced
-
1 tbsp (15 mL) extra virgin olive oil
Method
- To make the glaze, combine the vinegar, wine and honey in a small saucepan and bring to a simmer over medium heat. Cook about 5 min., until thickened and reduced by two thirds. Remove from heat and transfer to a small bowl. Allow to cool to room temperature, and season with salt and pepper.
- Meanwhile, slice tomatoes and arrange on a platter or four plates, alternating with basil leaves and cheese. Season with salt and pepper. Drizzle olive oil and cooled glaze overtop and serve.
Related Recipes
|
Preparation |
5 minutes
|
|
Servings |
8
|
|
Preparation |
15 minutes
|
|
Servings |
4
|
|
Preparation |
20 minutes
|
|
Servings |
4
|
|
Preparation |
10 minutes
|
|
Servings |
8
|
|
Preparation |
25 minutes
|
|
Servings |
10
|
|
Preparation |
15 minutes
|
|
Servings |
8
|
|
Preparation |
15 minutes
|
|
Servings |
6
|
|
Preparation |
15 minutes
|
|
Servings |
4
|
|
Preparation |
15 minutes
|
|
Servings |
8
|
|
Preparation |
15 minutes
|
|
Servings |
4
|