Mexican Shrimp Salad

6
Easy
Salads

Characteristics

Under 30 minutes Without nuts Without peanuts

Nutritional Facts Per Serving

190
Calories
16 g
Protein
5 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 190
  • Lipides 12 g
    • Saturated fat  1.5 g
  • Cholesterol 120 mg
  • Sodium  220 mg
  • Carbs 5 g
    • fiber  2 g
    • Sugar  2 g
  • Protein 16 g

Ingredients

  • 1/2 cup Creamy Tomatillo Salsa
  • 1/4 cup Compliments Mayonnaise
  • 2 packages (198g package) Compliments Sweet Butter Lettuce Blend
  • 3/4 pound cooked tiny bay shrimp
  • 11/2 cups Grape Tomatoes, halved
  • 1 firm-ripe avocado, peeled, pitted, and chopped

Method

  1. In a small bowl, whisk together salsa and mayonnaise until well blended.
  2. Place lettuce in a large bowl. Rinse shrimp under cold water and drain well. Pat shrimp dry between paper towels. 
  3. Add shrimp to lettuce alongwith tomatoes and avocado.
  4. Add salsa mixture and gently toss until evenly blended. Divide salad among plates or bowls and serve immediately.
Healthier Alternative: Use Compliments Light Mayonnaise instead of regular to lower the fat content significantly.

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