Quick Asian-Style Cucumber Salad

4
Easy
Salads

Characteristics

Under 30 minutes Vegetarian Dairy Free Without Eggs

Nutritional Facts Per Serving

160
Calories
5 g
Protein
13 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 160
  • Lipides 12 g
    • Saturated fat  12 g
  • Sodium  15 mg
  • Carbs 13 g
    • fiber  2 g
  • Protein 5 g

Ingredients

  • 1/4 cup (60 mL) fresh lime juice
  • 1 tbsp (15 mL) vegetable oil
  • 1 tbsp (15 mL) sugar
  • 1 tsp (5 mL) hot Asian-style chili sauce
  • 2 tsp (10 mL) finely grated fresh ginger
  • 1 medium English cucumber, thinly sliced
  • 2 medium shallots, finely diced
  • 1/2 cup (125 mL) unsalted, roasted peanuts, coarsely chopped
  • 1/4 cup (60 mL) chopped fresh cilantro

Method

  1. In bowl, to make dressing, whisk together lime juice, oil, sugar, chili sauce and ginger. Add the cucumber, shallots, peanuts and cilantro. Toss to coat with dressing. Let stand at room temperature 10 min. Gently toss again to serve.

Tip: Instead of peanuts, use an equal amount of unsalted, roasted cashews.

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