Honey-Mint Fruit Salad

4
Easy
Salads

Characteristics

Nutritional Facts Per Serving

150
Calories
1 g
Protein
32 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 150
  • Lipides 1.5 g
    • Saturated fat  1 g
  • Carbs 32 g
    • fiber  4 g
  • Protein 1 g

Ingredients

  • 2 Honeycrisp Apples, cored and cubed
  • 1 fresh mango, peeled and cubed
  • 1 cup blueberries or blackberries
  • 1 cup strawberries, quartered
  • 1 lime, juiced
  • 1 tbsp Pure Natural Liquid Honey
  • 6 fresh Mint leaves, thinly sliced
  • 1 tbsp Medium Desiccated Unsweetened Coconut

Method

  1. In a large bowl, combine apples, mango and berries.
  2. In a small microwaveable bowl, mix lime juice and honey. Microwave on HIGH for 15 to 20 sec. to soften honey. Pour mixture over fruit. Add mint and gently toss to combine.
  3. In a dry skillet, toss coconut over medium heat until lightly toasted, 5 to 7 min. Sprinkle over fruit salad right before serving.
Reap the benefit of a variety of vitamins, minerals and antioxidants in this bright mix.

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