Smoked Salmon Poke Salad Bowl

4
Easy
Dinner

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

380
Calories
16 g
Protein
12 g
Carbs
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 380
  • Lipides 3 g
  • Sodium  920 mg
  • Carbs 12 g
    • Sugar  4 g
  • Protein 16 g

Ingredients

  • 1/3 cup (75 mL) sesame oil
  • 3 tbsp (45 mL) lime juice
  • 2 tbsp (30 mL) rice vinegar
  • 2 tbsp (30 mL) reduced sodium soy sauce
  • 1 tbsp (15 mL) toasted sesame seeds
  • 1 pkg (200 g) smoked salmon
  • 4 cups (1 L) mixed greens
  • 4 radishes, thinly sliced
  • 1 small red onion, thinly sliced
  • 1/4 cup (60 mL) pickled ginger
  • 1/4 cup (60 mL) chopped toasted macadamia nuts
  • 4 sheets (50 g) toasted nori, thinly sliced

Method

  1. In bowl, whisk together sesame oil, lime juice, rice vinegar, soy sauce and sesame seeds. 
  2. Place smoked salmon in separate bowl. Pour in half the sesame oil dressing. Gently stir to coat. Set aside.
  3. Divide mixed greens into 4 shallow bowls. Top with salmon, radishes, red onion, pickled ginger, macadamia nuts. Drizzle with remaining dressing. Sprinkle with nori. 

Tips:
- Drizzle with Sriracha sauce, if desired.
- For a hearty meal, serve on a bed of quinoa.

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