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Makes
Serves: 16
Level
very easy
Prep Time
10
Total Time
45

Ingredients

1 1/4 cups
almond flour
300 mL
1 cup
walnuts
250 mL
1 tbsp
flax meal
15 mL
1 tsp
baking powder
5 mL
3/4 tsp
kosher salt
4 mL
1
egg
2 tbsp
chopped fresh rosemary
30 mL
4 tsp
olive oil
20 mL

Method

Step 1
Preheat oven to 325°F (160ºC). Place almond flour, walnuts, flax meal baking powder and salt in food processor; pulse to combine. Add egg, rosemary and oil; pulse until mixture forms a ball.
Step 2
Place dough ball between 2 large sheets parchment paper (about 16 x 12-in./40 x 30-cm) and roll to 1/8-in. (3-mm) thickness. Lift dough -- still inside both parchment sheets -- onto baking sheet. Remove top sheet of parchment. Leaving dough on bottom parchment, use a pizza cutter to score dough into 2-in. (5 cm) squares.
Step 3
Bake 18 to 20 min. until crackers are set and golden around edges. Turn oven off; leave door ajar and let crackers continue to crisp in oven 10 min. Cool completely on wire rack. Break into squares. Store in airtight container.
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Nutritional Facts Per Serving

Nutrition Description:
Per serving: 1/16 of the recipe
Calories:
120
Fat:
11 g
Saturated Fat:
1 g
Carbs:
3 g
Sugar:
1 g
Protein:
3 g
Cholesterol:
10 mg
Fiber:
2 g
Sodium:
120 mg