Chive-Lime Lobster Rolls

4
Easy
Lunch

Characteristics

Without nuts Under 30 minutes

Nutritional Facts Per Serving

550
Calories
23 g
Protein
63 g
Carbs
3 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 550
  • Lipides 23 g
    • Saturated fat  6 g
  • Cholesterol 95 mg
  • Sodium  1060 mg
  • Carbs 63 g
    • fiber  3 g
    • Sugar  5 g
  • Protein 23 g

Ingredients

  • 1/2 lb (250 g) shelled cooked lobster meat (about 2 lobsters), chopped into bite-size pieces
  • 1 tbsp (15 mL) Compliments Mayonnaise with Olive Oil
  • 1 tbsp (15 mL) plain yogourt
  • 1 celery stalk, finely diced
  • 1 tbsp (15 mL) finely chopped chives, plus extra for garnish
  • 2 tsp (10 mL) lime juice
  • pinch each salt and pepper
  • 4 panini buns
  • 1/4 cup (60 mL) Sensations by Compliments Chipotle Lime Seasoned Butter & Canola Oil, melted
  • 4 lime wedges

Method

  1. Combine lobster, mayonnaise, yogourt, celery, chives, lime juice, salt and pepper in large bowl. 
  2. Split panini buns. Divide lobster mixture onto buns. Garnish with chopped chives. Serve with melted seasoned butter for dipping and lime wedges for squeezing. 

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