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Level
very easy
Prep Time
8 mins
Total Time
10 mins
Makes
1 1⁄2 cups (375 mL) dip

Method

Step 1

In a blender or food processor, purée squash, cream cheese, garlic paste, cayenne, lemon juice and salt on medium-high until smooth, scraping down sides as needed. Transfer purée to a small bowl and garnish with chives, olive oil and almonds.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
2 tbsp/30 mL
Calories:
25
Fat:
1.5 g
Saturated Fat:
0.5 g
Carbs:
3 g
Fibre:
1 g
Protein:
1 g
Sodium:
35 mg
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