Roasted Brussels Sprouts with Parsley, Lemon & Almonds

Prep Time: 10 minutes
Total Time: 40 minutes
Makes: 8


  1. 2 lb Brussels sprouts, trimmed and halved lengthwise
  2. 2 tbsp olive oil
  3. 1/2 tsp salt and pepper
  4. 1/2 cup sliced almonds
  5. 1 tbsp lemon zest and lemon juice
  6. 1/4 cup chopped parsley
  7. 2 tbsp balsamic vinegar


  1. Preheat oven to 375°F (190°C). Toss Brussels sprouts with oil, salt and pepper and place on a rimmed baking sheet. Roast on middle rack of oven, stirring occasionally, 25 min. Add almonds and roast another 5 min. or until sprouts are tender-crisp, outer leaves are golden and almonds are toasted.
  2. Transfer to a serving dish. Stir in lemon zest and juice and parsley. Drizzle with balsamic vinegar and serve.