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Prep Time
5 mins
Total Time
25 mins
Serves
4

Ingredients

4 tsp
Sensations by Compliments Extra Virgin 100% Olive Oil, divided
20 mL
1
small onion, finely chopped
1 cup
Compliments Arborio Rice
250 mL
1/2 cup
white wine
125 mL
1 carton
Compliments Chicken Broth - 35% Less Sodium, hot
900 mL
1/4 cup
freshly grated Parmesan cheese
60 mL
1/2 tsp
pepper
2 mL

Method

Step 1

Start by heating 2 tsp (10 mL) of olive oil in a heavy-bottomed, medium-size saucepan over medium heat. Add the onion and sauté, stirring until translucent, about 3 min. Next, add the rice, stirring to coat in oil until lightly toasted, about 2 min. Tip: Toast the rice to prevent the kernels from absorbing too much moisture and making the dish mushy.

Step 2

Add the wine and stir until it's almost fully absorbed. Then, add the chicken broth one cup (250 mL) at a time. It's not necessary to stir constantly, but you should stir often. Let the rice almost fully absorb the broth before adding another cup. Tip: Slowly add the broth, one cup at a time.

Step 3

Continue cooking until the rice is creamy, cooked through but still firm to the bite, about 20 min. Stir in the Parmesan cheese and pepper. Serve with a drizzle of the remaining olive oil and a shaving of fresh Parmesan if desired. Tip: Stir occasionally until broth is almost absorbed.

Disclaimer: We seek to be accurate with respect to the ingredients, nutritional information, product images and descriptions listed on our website, however, this information may change from time to time. Please always refer to the product package for the most current and accurate ingredient and nutrition information or other product information.

Nutritional Facts Per Serving

Nutrition Description:
¼ of the recipe
Calories:
290
Fat:
7 g
Carbs:
42 g
Protein:
9 g
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