Barbecued Beef Ribs

4
Medium
Barbecued Beef Ribs

Characteristics

For the Barbecue Dairy Free Without nuts Without peanuts

Nutritional Facts Per Serving

440
Calories
35 g
Protein
18 g
Carbs
2 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 440
  • Lipides 25 g
    • Saturated fat  10 g
  • Cholesterol 110 mg
  • Sodium  370 mg
  • Carbs 18 g
    • fiber  2 g
    • Sugar  15 g
  • Protein 35 g

Ingredients

  • 4-6 pounds beef back ribs (2 ribs/person)

For the Marinade:

  • 11/2 cups beer
  • 1/3 cup tomato paste
  • 1/4 cup brown sugar
  • 11/2 tablespoons Compliments Worcestershire sauce
  • 2 cloves garlic, finely chopped
  • 11/2 teaspoons paprika
  • Salt and cracked black pepper

Method

  1. Preheat oven to 400°F. Cut the ribs into sections. 
  2. To make the marinade,combine beer, tomato paste, sugar, Worcestershire sauce, garlic, paprika,salt and pepper in a large bowl. 
  3. Add ribs and mix to coat well. 
  4. Cover and set aside in the refrigerator for 30 minutes to marinate.
  5. Remove the ribs from the marinade, reserving marinade, and place on wire racks in 2 baking trays. 
  6. Roast for 20 minutes.
  7. Place marinade in a small saucepan over high heat and simmer for 5 minutes or until thickened. 
  8. After roasting for 20 minutes, brush the ribs with hot marinade and roast for another 10 minutes.
  9.  Repeat 3 times at 10-minute intervals or until well browned. 
  10. Serve with roasted potato wedges and remaining marinade.