Ultimate Prime Rib

Prep Time: 5 minutes
Total Time: 1 hour 35 minutes
Makes: 8


  1. 4 lbs (2 kg) Sterling Silver® Prime rib, bone-in
  2. 2 tbsp (30 mL) Whole Grain Dijon Prepared Mustard
  3. 1 tbsp (15 mL) fresh Thyme, leaves chopped
  4. 2 tbsp (30 mL) Rosemary , roughly chopped
  5. ½ tsp (2 mL) salt
  6. 1 tsp (5 mL) coarsely ground fresh pepper


  1. Remove roast from fridge and let come to room temperature, 20 min. Preheat oven to 325°F (160°C). Rub mustard all over beef and then rub with thyme, rosemary, salt and pepper. Place beef in a shallow roasting pan and roast about 1 1/2 hours for medium-rare or until a meat thermometer registers 145°F (63°C) when inserted into the thickest part of the roast, away from the bone.
  2. Once the roast is cooked, transfer beef to a cutting board and let rest for 15 min. Transfer it to platter and cut beef across the grain into thin slices. Serve with Dijon-Thyme Sauce.