Red Chimichurri Sauce

Prep Time: 10 minutes
Total Time: 20 minutes
Makes: 4

Ingredients

  1. 1 cup (250 mL) drained jarred roasted red peppers
  2. 1 fresh red chili pepper, seeded, finely chopped
  3. 2 cloves garlic, thinly sliced
  4. 1/4 cup (60 mL) loosely packed fresh cilantro
  5. 1/4 cup (60 mL) loosely packed fresh parsley
  6. 1 tbsp (15 mL) red wine vinegar
  7. 1/4 tsp (1 mL) each dried oregano and salt
  8. 1/4 cup (60 mL) Sensations by Compliments Extra Virgin Olive Oil

Method

  1. In small food processor, combine roasted red peppers, chili pepper, garlic, cilantro, parsley, vinegar, oregano and salt. Process to pesto-like texture. Transfer to dish. Stir in olive oil.
  2. Serve with grilled steak, fish and shellfish or eggs and baked cheeses.