Herb Basted London Broil



Under 30 minutes Under 6 ingredients Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

35 g
2 g
0 g
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 260
  • Lipides 12 g
    • Saturated fat  4 g
  • Cholesterol 100 mg
  • Sodium  270 mg
  • Carbs 2 g
    • fiber  0 g
    • Sugar  1 g
  • Protein 35 g


  • 1 London Broil (about 2 pounds), fat trimmed
  • salt and freshly ground pepper
  • 1/3 cup Tuscan Style Basil Herb Salad Dressing
  • 1 package Compliments Organic Fresh Basil Leaves, finely chopped
  • 11/2 teaspoons finely grated lemon peel (yellow part only)


  1. Preheat oven broiler to high heat. 
  2. Season meat to taste with salt and pepper. 
  3. Lay meat on a broiler pan. 
  4. Brush top with half of the salad dressing.
  5. Broil meat 4-6 inches from heat until top is well browned, 5-7 minutes.
  6. Turn meat over, brush with remaining salad dressing, and continue broiling until browned and meat is done to your liking, about 5 more minutes for rare.
  7. Transfer meat to a carving board and let stand 5 minutes.
  8. Slice meat across the grain into 1/2-inch thick slices. 
  9. Arrange slices on a serving platter. 
  10. Mix together basil and lemon peel. 
  11. Sprinkle over meat and serve immediately.

Healthier Alternative: You can save a bit of fat by substituting Balsamic Red Wine Fat Free Salad Dressing for the Tuscan Style Basil Herb Dressing.

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