Coffee Chocolate Crinkle Cookies



Nutritional Facts Per Serving

1 g
14 g
1 g
Show all nutrition facts

Nutritional Facts

1 24
  • Amount For Serving % Daily Value
  • Calories 80
  • Lipides 2.5 g
    • Saturated fat  0.4 g
  • Cholesterol 15 mg
  • Sodium  40 mg
  • Carbs 14 g
    • fiber  1 g
    • Sugar  9 g
  • Protein 1 g


  • 1 cup all-purpose flour, sifted
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup cocoa powder
  • 1/3 cup canola or vegetable oil
  • 1 tbsp ground coffee such as Sensations Colombia Cartegena Medium
  • Roast Ground Coffee
  • 1/2 cup sugar
  • 1/2 cup firmly packed brown sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/4 cup icing sugar


  1. Whisk together flour, baking powder and salt until blended; set aside. In another large bowl, use electric mixer to beat together cocoa powder, oil and ground coffee until combined. Beat in both sugars. Add first egg; beat in completely. Add second egg and vanilla; beat in completely. Stir in dry ingredients just until blended. Cover dough; chill 4 hr. (or overnight).
  2. Preheat oven to 350°F (180°C). Line two baking sheets with parchment paper. Using a tablespoon measure, scoop dough into heaped spoonfuls (the dough will be sticky). Roll into balls then roll in icing sugar to coat; shaking off excess. Place balls on prepared baking sheets about 2 in. (5 cm) apart.
  3. Place sheets on top and bottom-third oven racks, switching racks and rotating sheets halfway through baking. Or use the middle rack and bake cookies one sheet at a time, rotating sheet halfway through baking. Bake cookies 6 to 8 min. (total bake time) until surfaces begin to crack. The interior of the cookies will look molten. Transfer cookies to wire rack to cool completely. Store in airtight container up to 3 days or freeze up to 1 month.

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