Easy Tomato Basil Ravioli

Prep Time: 10 minutes
Total Time: 15 minutes
Makes: 6


  1. 1 lb (500 g) fresh cheese-filled ravioli, cooked according to package directions
  2. 1 container (625 mL) Sensations by Compliments Tuscan Tomato & Basil Bisque
  3. 2 tbsp (30 mL) fresh basil, finely chopped
  4. 2 tbsp (30 mL) grated Parmigiano Reggiano


  1.  In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min.
  2. Divide ravioli mixture evenly among 6 plates, and sprinkle with basil and cheese to serve.