Easy Tomato Basil Ravioli

6
Medium
Dinner

Characteristics

Under 30 minutes

Nutritional Facts Per Serving

490
Calories
16 g
Protein
64 g
Carbs
4 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 490
  • Lipides 7 g
    • Saturated fat  7 g
  • Cholesterol 60 mg
  • Sodium  710 mg
  • Carbs 64 g
    • fiber  4 g
    • Sugar  11 g
  • Protein 16 g

Ingredients

  • 1 lb (500 g) fresh cheese-filled ravioli, cooked according to package directions
  • 1 container (625 mL) Sensations by Compliments Tuscan Tomato & Basil Bisque
  • 2 tbsp (30 mL) fresh basil, finely chopped
  • 2 tbsp (30 mL) grated Parmigiano Reggiano

Method

  1.  In a medium saucepan, simmer the soup until heated through. Add ravioli to saucepan and toss with soup until just heated through, 1-2 min.
  2. Divide ravioli mixture evenly among 6 plates, and sprinkle with basil and cheese to serve.

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