Bacon & Onion Quiche

8
Medium
Dinner

Characteristics

Without nuts Without peanuts

Nutritional Facts Per Serving

230
Calories
10 g
Protein
13 g
Carbs
Show all nutrition facts

Nutritional Facts

1 8
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 18 g
    • +Trans fat 8 g
  • Cholesterol 120 mg
  • Sodium  310 mg
  • Carbs 13 g
  • Protein 10 g

Ingredients

  • 4 strips bacon, finely diced
  • 3 medium shallots, halved and thinly sliced
  • 1 medium leek (white and pale green parts only), halved lengthwise, thinly sliced
  • 4 eggs
  • 3/4 cup (175 mL) milk
  • 1/2 cup (125 mL) 5% light cream
  • salt and white pepper to taste
  • 1 deep dish pie crust (9-in./23-cm)
  • 1 cup (250 mL) grated Cheddar cheese

Method

  1. Preheat oven to 350° F (180°C). Place bacon in large non-stick skillet set over medium heat. Cook until bacon is crisp. Drain away all but 1 tbsp (15 mL) fat. Add shallots and leek to skillet and cook until tender, about 5 min. Cool mixture to room temperature.
  2. Meanwhile, in bowl,  whisk together eggs, milk, cream, salt and pepper. Spread half the bacon mixture in bottom of pie shell; sprinkle with half the cheese. Pour in egg mixture. Spread remaining bacon mixture on top; sprinkle with remaining cheese.
  3. Bake 40 to 45 min., or until egg is set. Let quiche stand 5 min. before slicing and serving.

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