Turkey Cheese and Avocado Quesadillas

Prep Time: 10 minutes
Total Time: 20 minutes
Makes: 4


  1. 8 flour tortillas
  2. 3/4 pound Compliments Roasted Turkey
  3. 1/2 pound Smoked Fontina Cheese, thinly sliced or shredded
  4. 1 firm-ripe avocado
  5. 2 tablespoons Compliments Butter, melted
  6. Salsa Fresca


  1. Preheat oven to 450°F. Lay 4 tortillas out on a work surface. Top with equal amounts of turkey and cheese, spreading them out to tortilla edges. 
  2. Pit, peel, and thinly slice avocado. Divide slices equally among tortillas. Top with remaining tortillas.
  3. Evenly brush both sides of each quesadilla with butter. Arrange quesadillas on 2 baking sheets. 
  4. Bake until tortillas are browned and crisp and cheese is melted, 8-10 minutes. Switch racks during baking if necessary for even browning.
  5. Using a pizza cutter or large sharp knife, cut quesadillas into wedges and transfer to plates. Serve with Salsa Fresca to taste.