Turkey Cheese and Avocado Quesadillas

4
Easy
Dinner

Characteristics

Under 30 minutes Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

640
Calories
38 g
Protein
64 g
Carbs
6 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 640
  • Lipides 35 g
    • Saturated fat  3 g
  • Cholesterol 100 mg
  • Sodium  440 mg
  • Carbs 64 g
    • fiber  6 g
    • Sugar  2 g
  • Protein 38 g

Ingredients

  • 8 flour tortillas
  • 3/4 pound Compliments Roasted Turkey
  • 1/2 pound Smoked Fontina Cheese, thinly sliced or shredded
  • 1 firm-ripe avocado
  • 2 tablespoons Compliments Butter, melted
  • Salsa Fresca

Method

  1. Preheat oven to 450°F. Lay 4 tortillas out on a work surface. Top with equal amounts of turkey and cheese, spreading them out to tortilla edges. 
  2. Pit, peel, and thinly slice avocado. Divide slices equally among tortillas. Top with remaining tortillas.
  3. Evenly brush both sides of each quesadilla with butter. Arrange quesadillas on 2 baking sheets. 
  4. Bake until tortillas are browned and crisp and cheese is melted, 8-10 minutes. Switch racks during baking if necessary for even browning.
  5. Using a pizza cutter or large sharp knife, cut quesadillas into wedges and transfer to plates. Serve with Salsa Fresca to taste.

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