Potato Curry and Spinach Soup

Prep Time: 5 minutes
Total Time: 25 minutes
Makes: 6

Ingredients

  1. 1 tbsp olive oil
  2. 1 onion, diced
  3. 1 tbsp curry powder
  4. 1 yellow-fleshed potato, cut in bite-size pieces
  5. 1 carton vegetable broth
  6. 3 cups loosely packed baby spinach (or coarsely chopped spinach)
  7. 1/4 cup 35% cream

Method

  1. Heat oil in a large saucepan over medium heat. Add onion and cook until starting to turn golden brown, about 4 min.
  2. Stir in curry powder and cook 1 min. Add potato, broth and 2 cups (500 mL) water. Bring to a boil. Reduce heat and simmer until potato is tender, 10 to 12 min. Remove from heat and stir in spinach and cream.