Potato, Caramelized Onion & Rosemary Pizza

2 pizzas
Easy
Lunch

Characteristics

Nutritional Facts Per Serving

480
Calories
67 g
Carbs
Show all nutrition facts

Nutritional Facts

2 slices
  • Amount For Serving % Daily Value
  • Calories 480
  • Lipides 15 g
    • Saturated fat  7 g
  • Cholesterol 35 mg
  • Sodium  660 mg
  • Carbs 67 g

Ingredients

  • 2 Perfect Pizza Dough crusts (12 in./30 cm)
  • 2 tbsp (30 mL) olive oil
  • 2 cups (500 mL) sliced yellow onions
  • 10 Yellow Petites Potatoes, cut into 1/4 -in. (5 mm) slices
  • 1 3/4 cups (425 mL) loosely packed, shredded Fontina cheese
  • 2 tbsp (30 mL) finely chopped fresh rosemary
  • 1/2 tsp (2 mL) salt
  • pepper to taste

Method

  1. Heat 4 tsp (20 mL) olive oil over medium-low heat in a large skillet. Add 2 cups (500 mL) sliced yellow onions and cook until soft and golden brown, 20 to 30 min.
  2. Meanwhile, poke 10 potatoes a few times with the tip of a knife and microwave on HIGH for 1 1/2 to 2 min. or until softened. Cool potatoes, then cut into 1/4-in. (5 mm) slices.
  3. Place 2 pizza crusts on a lightly oiled grill heated to medium. Cook for 2 min. or until bubbly and rigid. Using tongs, turn crusts over. Divide cheese, potatoes and onions between pizza crusts. Close lid and cook until cheese is bubbly and crusts are golden brown, 2 to 3 min.
  4. Remove from grill and season with 2 tbsp (30 mL) finely chopped fresh rosemary, 1/2 tsp (2 mL) each salt and pepper. Drizzle with 2 tsp (10 mL) olive oil. Slice each pizza into 6 wedges and serve.

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