Bacon Wrapped Pork Roast

6
Medium
Dinner

Characteristics

Under 6 ingredients Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

210
Calories
34 g
Protein
0 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 210
  • Lipides 8 g
    • Saturated fat  3 g
  • Cholesterol 95 mg
  • Sodium  340 mg
  • Carbs 0 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 34 g

Ingredients

  • 1 whole pork tenderloin or 1 center-cut pork loin fillet (13/4-2 pounds total)
  • 1 tablespoon Pork Rub
  • 8 slices Compliments sliced bacon

Method

  1. Preheat oven to 450°F.
  2. Rinse meat and pat dry. (If you are using pork tenderloin, you will have 2 pieces of meat). 
  3. Rub meat evenly all over with rub. 
  4. Wrap bacon around pork in a spiral fashion so that it covers most of the meat. (For pork tenderloin, divide bacon between the two pieces of meat.) 
  5. Place wrapped meat on a rack in a roasting pan.
  6. Roast meat until internal temperature reaches 155°F and is just barely pink in center (use a meat thermometer and cut to test), 30-35 minutes. 
  7. Transfer pork to a serving platter and let stand 5 minutes. 
  8. Cut crosswise into slices to serve.

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