Pork Chops with Raspberry Dijon Glaze

4
Medium
Dinner

Characteristics

Under 30 minutes Dairy Free Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

230
Calories
25 g
Protein
11 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 230
  • Lipides 10 g
    • Saturated fat  4 g
  • Cholesterol 70 mg
  • Sodium  320 mg
  • Carbs 11 g
    • fiber  0 g
    • Sugar  7 g
  • Protein 25 g

Ingredients

  • 1/2 cup Compliments Beef Broth
  • 3 tablespoons Compliments Pure Raspberry Jam
  • 1 tablespoon Compliments Balsamic Vinegar of Modena
  • 1 teaspoon Sensations Original Dijon Mustard
  • 1 pound thin-cut, boneless top loin pork chops
  • Salt and freshly ground pepper
  • 1 tablespoon Sensations Extra Virgin 100% Olive Oil
  • 1 tablespoon Compliments Butter

Method

  1. In a small bowl, whisk together broth, jam, vinegar, and mustard. Set aside.
  2. Season pork chops to taste with salt and pepper. 
  3. In a 12-inch nonstick frying pan, heat oil over high heat. 
  4. Add pork and cook, turning once, until chops are browned and meat is just barely pink in center (cut to test), 2-3 minutes total. 
  5. Transfer to a serving platter and keep warm.
  6. To pan, add broth mixture. 
  7. Whisk over high heat until boiling. 
  8. Let boil until mixture is slightly thickened, about 1 minute. 
  9. Remove from heat and whisk in butter. 
  10. Pour over pork and serve immediately.

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