Pork Chops with Cheesy Corn Bread

4
Medium
Dinner

Characteristics

Without nuts Without peanuts

Nutritional Facts Per Serving

1130
Calories
65 g
Protein
98 g
Carbs
9 g
fiber
Show all nutrition facts

Nutritional Facts

1 4
  • Amount For Serving % Daily Value
  • Calories 1130
  • Lipides 53 g
    • Saturated fat  21 g
  • Cholesterol 400 mg
  • Sodium  1990 mg
  • Carbs 98 g
    • fiber  9 g
    • Sugar  29 g
  • Protein 65 g

Ingredients

  • 2 boxes (8.5 ounces each) corn muffin mix
  • 1 cup Lucerne® Whole Milk
  • 5 Compliments Large Eggs
  • 1 cup Signal Frozen Cut Corn
  • 2 cups Sensations Shredded Tex Mex Cheese
  • 1 tablespoon Compliments Butter
  • 4 thick-cut bone-in smoked pork chops, cooked (about 2 pounds total)

Method

  1. Preheat oven to 400°F. 
  2. In a large bowl, mix together muffin mix, milk, and eggs until smooth. 
  3. Stir in frozen corn and cheese until well blended. 
  4. Pour into a well greased 9-inch square baking pan. 
  5. Bake until bread is browned and firm when gently pressed in center, about 25 minutes. 
  6. Cool slightly.
  7. A few minutes before bread is done, melt butter in a large frying pan over medium-high heat. 
  8. Add pork chops and cook, turning once, until chops are lightly browned and heated through, 5-7 minutes. 
  9. Serve with warm cornbread cut into squares.

Healthier Alternative :For a lower-fat cornbread, substitute low fat milk and 2% Milk.

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