Pork Chops With Cider-Dijon Gravy

6
Medium
Dinner

Characteristics

Under 30 minutes Without Eggs Without nuts Without peanuts

Nutritional Facts Per Serving

250
Calories
32 g
Protein
1 g
Carbs
0 g
fiber
Show all nutrition facts

Nutritional Facts

1 6
  • Amount For Serving % Daily Value
  • Calories 250
  • Lipides 13 g
    • Saturated fat  4 g
  • Cholesterol 105 mg
  • Sodium  270 mg
  • Carbs 1 g
    • fiber  0 g
    • Sugar  0 g
  • Protein 32 g

Ingredients

  • 3-31/2 pounds bone-in, thick cut pork loin chops (about 4 large chops cut 1-11/2 inches thick)
  • salt and freshly ground pepper
  • 1 tablespoon Sensations Extra Virgin 100% Olive Oil
  • 1 cup Compliments Cider Vinegar
  • 1/2 cup Compliments Beef Broth
  • 2 teaspoons Sensations Original Dijon Mustard
  • 1 tablespoon Compliments Butter

Method

  1. Season pork chops to taste with salt and pepper. 
  2. Heat oil in a 12 to 14-inch nonstick frying pan over medium-high heat. 
  3. Add pork and cook until undersides are well browned, 5-7 minutes. 
  4. Turn chops and cook until other sides are well browned and meat is just barely pink in center (cut to test), 6-7 minutes more. 
  5. Transfer pork to a serving platter; keep warm.
  6. Pour off and discard all pan drippings. 
  7. Add cider, broth, and mustard to pan. 
  8. Bring to a boil over high heat, whisking constantly. 
  9. Boil until reduced to about 1/2 cup, about 3 minutes. 
  10. Remove from heat and whisk in butter until smooth. 
  11. Spoon sauce over pork and serve immediately.

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